Illustration for article titled One Pot Spring Pasta Primavera em/em#Recipeem/em

INGREDIENTS

8 oz parpadelle pasta
2 tablespoons olive oil
2 cups asparagus spears (about 1 inch long)
2 garlic cloves, minced
1 cup snap peas
1 cup frozen peas
1 tablespoon lemon juice
3 cups chicken stock
1 cup skim milk
1 cup cherry tomatoes, sliced vertically
½ cup freshly grated parmesan cheese


INSTRUCTIONS
Full recipe from : My Favorite Things

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